![]() tater tots- these Ore-Ida are our favorite and here is their allergen statement.Organic Red Mild Enchilada Sauce when we eat this, found here. enchilada sauce – enchilada sauces seem to come in many different sized cans.chili powder- always double check your spices are gluten free and dairy free.However, if you don’t have an oven skillet that can go from the range to a heated oven, this recipe will easily conform to a 9 x 13-inch baking pan. You won’t have any problems preparing this meal after work or between sports practices.Īnd really, who doesn’t love another one-dish recipe? I’m tired of cleaning just one pan after dinner, said no.one.ever. Not only is this recipe easy, filling, and comforting, it’s also full of so much flavor, ready for the oven in minutes. This is a must pin and print recipe! Keep reading to see how amazing this dish is. Honestly, the Mexican flavors make this meal absolutely delicious. The top layer of tater tots adds wonderful flavor and a slight crunch to this taco tater tot skillet recipe. If you’re looking for a new taco recipe with a twist, this is for you. ![]() Enjoy tater tots, ground beef, black beans, corn, garlic, cumin, oregano, and… of course, would it be Mexican food without some zesty Enchilada Sauce? Top with your toppings of choice and serve.Who doesn’t love biting into crispy, crunchy tater tots with hints of Mexican flavor? Watch out Taco Tuesday, this easy One Pot Tater Tot Skillet brings full-on Mexican flavor to any weeknight dinner with each savory bite. Sprinkle the cheese on the top, then line with the tater tots.īake until the whole dish is cooked and hot. Next, add in the black beans, enchilada sauce, and seasonings. Once it is browned, drain the grease off. I served out casserole with lettuce, tomatoes, red onions, olives, and avocados. Toppings- You can use whatever you like on top. ![]()
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